Asian Slaw With Roasted Peanuts

Ingredients

  • 2 tablespoons dry sherry
  • 1 small jalapeño pepper, minced
  • ¼ cup coarsely chopped dry-roasted peanuts (1 1/2 ounces)
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons dark brown sugar
  • 3 tablespoons dark brown sugar
  • 3 tablespoons low-sodium soy sauce
  • + 15 more ingredients
    • 2 tablespoons dry sherry
    • 4 cups shredded red cabbage
    • 4 cups shredded red cabbage
    • ½ teaspoon grated peeled fresh ginger
    • 1 small jalapeño pepper, minced
    • ½ teaspoon grated peeled fresh ginger
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons balsamic vinegar
    • 1 cup matchstick-cut carrots
    • 1 cup matchstick-cut carrots
    • 1 yellow bell pepper, cut into thin strips
    • ¼ cup coarsely chopped dry-roasted peanuts (1 1/2 ounces)
    • 1 yellow bell pepper, cut into thin strips
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame oil

Combine first 4 ingredients in a large bowl. Combine jalapeño pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat.

View full recipe at My Recipes

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