Asian Slaw with Tofu & Shiitake Mushrooms

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 ½ tablespoons lemon juice
  • 1 teaspoon wasabi powder, (see Note)
  • 1 clove garlic, minced
  • 12 ounces firm silken tofu, drained and cut into ½-inch cubes
  • 4 cups lightly packed shredded napa cabbage, (see Ingredient note)
  • 2 cups lightly packed shredded bok choy, (see Ingredient note)
  • + 3 more ingredients
    • 2 tablespoons canola oil
    • 2 cups sliced shiitake mushroom caps
    • 2 teaspoons sesame oil

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network