Asian Snap Pea Salad with Sesame-Orange Dressing

Ingredients

• ½ teaspoon kosher salt
• 12 ounces sugar snap peas, trimmed
• Salad:
• 1 large orange
• 1 teaspoon sesame seeds, toasted
• 1 (6-ounce) package fresh baby spinach
• ½ cup diagonally cut green onions
• + 9 more ingredients
• • Dressing:
  • 1 teaspoon hot chile sauce (such as Sriracha)
  • 2 teaspoons canola oil
  • 1 ½ cups thinly sliced red bell pepper
  • ¾ cup thinly sliced carrot
  • 1 teaspoon brown sugar
  • 1 ½ teaspoons dark sesame oil
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon rice vinegar

1. To prepare dressing, grate 1 teaspoon rind; squeeze 1/3 cup juice from orange over a bowl. Set rind aside. Combine juice, vinegar, and next 4 ingredients (through chile sauce) in a small bowl; stir with a whisk. 2. To prepare salad, heat 2 teaspoons canola oil in a large nonstick skillet over ...

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