Asian Snow Peas and Carrots

Ingredients

  • ¼ teaspoon salt
  • 1 ½ cups matchstick-cut carrots
  • 2 teaspoons dark sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 ½ teaspoons grated peeled fresh ginger
  • 1 cup snow peas, trimmed
  • ¼ teaspoon crushed red pepper
  • + 1 more ingredients
    • 1 (8-ounce) can water chestnuts, drained

Combine first 4 ingredients in a medium- size bowl; stir with a whisk. Stir in carrot and remaining 3 ingredients. Cover and let stand 1 hour.

View full recipe at My Recipes

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