Asian Spaghetti


  • ½ lb spaghetti, uncooked
  • 1 tablespoon oil
  • 3 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 1 -2 green onion, trimmed and thinly sliced

1 Bring large pot of salted water to a boil on high heat. Add spaghetti. 2 Boil according to package directions until al dente. Drain. 3 Heat oil in small skillet on medium heat. 4 Add sesame seeds. Saute 2 minutes or until brown. 5 Toss spaghetti with soy sauce, sesame seeds and scallions. ...

View full recipe at SpringPad


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