Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Ingredients

  • 3 Tbsp low-sodium soy sauce
  • 1 ½ tsp ginger root, fresh, grated
  • 1/8 tsp garlic powder, or to taste
  • 1 pound(s) uncooked lean flank steak, about ½-inch thickSALSA
  • 1 cup(s) pineapple, diced
  • ¼ cup(s) sweet red pepper(s), diced
  • 2 Tbsp uncooked scallion(s), sliced
  • + 2 more ingredients
    • 2 tsp low-sodium soy sauce
    • ½ tsp ginger root, fresh, grated

View full recipe at SpringPad

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