Asian Spiced Flank Steak with Shiitake Barbecue Sauce Recipe : Emeril Lagasse : Recipes : Food Network

Ingredients

  • 3 pounds flank steak
  • 4 tablespoons Emeril's Asian Spice Blend, recipe follows
  • Shiitake Barbecue Sauce, recipe follows
  • 10 dried shiitake mushrooms
  • 1 cup warm water
  • 3 tablespoons sesame or peanut oil
  • 1 clove garlic, chopped
  • + 11 more ingredients
    • ½-inch piece gingerroot, minced
    • ½ cup onion, chopped
    • ½ cup carrots, sliced
    • ½ cup bamboo shoots
    • 1 bok choy, thinly sliced
    • 1 small red pepper, julienned
    • 2 tablespoons soy sauce
    • ¾ cup mushroom-soaking water
    • 2 teaspoons cornstarch diluted in 3 tablespoons water
    • 1 teaspoon dark sesame, roasted peanut, or chili oil
    • Salt

Flank Steak: Rub flank steak with spice blend. Let marinate for 1 hour or refrigerate overnight. Preheat grill or broiler. Grill or broil steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes. Stir-Fry: Cover the mushrooms with 1 cup warm water and soak for 20 m...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network