Asian Spinach Salad with Marinated Mushrooms

Ingredients

  • 3 Tbs. low-sodium soy sauce
  • 2 ½ Tbs. rice vinegar
  • 1 ½ tsp. light brown sugar
  • 1/ 2 tsp. chile-garlic sauce
  • 1 ½ tsp. toasted sesame oil
  • 4 cups sliced button mushrooms
  • 8 cups baby spinach leaves
  • + 5 more ingredients
    • 1 cup frozen corn kernels, thawed
    • 1 avocado, peeled and diced (1 cup)
    • 1 large carrot, grated (½ cup)
    • 4 green onions, thinly sliced (½ cup)
    • 3 tsp. toasted sesame seeds

View full recipe at SpringPad

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