Asian Spinach Salad with Orange and Avocado

Ingredients

  • 2 tablespoons finely chopped shallots
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • ¼ teaspoon (generous) Asian sesame oil
  • 1 navel orange
  • 1 6-ounce bag baby spinach leaves
  • + 1 more ingredients
    • 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into ½-inch wedges

1. Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside. 2. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently. 3. Hungry ...

View full recipe at SpringPad

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