Asian Spring Rolls Recipe

Ingredients

  • ½ cup hot water
  • 2 tablespoons tomato paste
  • ¼ cup creamy peanut butter
  • ¼ cup hoisin sauce
  • 2 teaspoons canola oil
  • ½ to 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced
  • + 12 more ingredients
    • PEANUT SAUCE:
    • ½ cup loosely packed fresh cilantro
    • 8 spring roll wrappers or rice papers (8 inches)
    • 1/3 cup chopped dry roasted peanuts
    • 1 medium jalapeno pepper, seeded and chopped
    • 1 medium cucumber, peeled, seeded and julienned
    • 1 large carrot, grated
    • 3 ounces uncooked thin rice noodles
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon hoisin sauce
    • 3 tablespoons lime juice

1. In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. 2. Transfer to a large bowl and toss with 2 tablespoons reserved lime jui...

View full recipe at SpringPad

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