Asian Steak Kabobs


  • 1 lb. Sirloin, cubed Zucchini Yellow Squash Cherry Tomatoes Bell Peppers Vidalia Onion Red Onion Portobello Mushrooms Asian Marinade 2 tsp fresh grated Ginger 2 cloves Garlic, minced ½ cup Toasted Sesame Oil ¼ cup Soy Sauce

1 Cut the sirloin into 1½ inch cubes. Place in large bowl, season with salt and pepper. Pour in ½ cup of dressing or marinade of your choice. Cover and refrigerate a couple of hours or up to overnight. 2 Slice the vegetables as shown in the photos. Add all vegetables except for the mushrooms int...

View full recipe at SpringPad


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