Asian Steak Stir-Fry Salad

Ingredients

  • ¼ cup balsamic vinaigrette salad dressing
  • 1 cup fresh baby spinach
  • 1 tablespoon chopped serrano pepper
  • 1 tablespoon chopped fresh ginger root
  • 2 tablespoons chopped green onion
  • ¼ onion, chopped
  • ½ green bell pepper, chopped
  • + 4 more ingredients
    • 1 pound skirt steak, sliced into strips
    • 1 teaspoon ground black pepper
    • 2 tablespoons soy sauce
    • ¼ cup peanut oil

1. Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours. 2. Cook and stir the steak and the marinade in a large skillet ...

View full recipe at SpringPad

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