Asian Steak Topped with Bell Pepper Stir-Fry

Ingredients

• 1 ½ tablespoons soy sauce
• 2 tablespoons Thai-style chili sauce*
• ½ cup fresh cilantro
• 4 green onions
• 1 medium onion
• 1 ½ tablespoons vegetable oil
• 2 10-to 12-ounce New York steaks
• + 3 more ingredients
• • 2 teaspoons fresh ginger
  • 2 teaspoons balsamic vinegar
  • 2 medium red bell peppers

Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally. Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of mari...

View full recipe at Epicurious