Asian Steak Topped with Bell Pepper Stir-Fry

Asian Steak Topped with Bell Pepper Stir-Fry
Photo by Misha Gravenor


  • 1 ½ tablespoons vegetable oil
  • 2 teaspoons balsamic vinegar
  • 4 green onions
  • 2 tablespoons Thai-style chili sauce*
  • 2 medium red bell peppers
  • 1 ½ tablespoons soy sauce
  • 2 10-to 12-ounce New York steaks
  • + 3 more ingredients
    • ½ cup fresh cilantro
    • 2 teaspoons fresh ginger
    • 1 medium onion

Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally. Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of mari...

View full recipe at Epicurious


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