Asian Stir Fry Sauce

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons Argo® Corn Starch
  • 2 teaspoons minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons dry sherry
  • + 3 more ingredients
    • ½ cup soy sauce
    • ½ cup Karo® Light Corn Syrup
    • 1/8 teaspoon Spice Islands® Crushed Red OR Cayenne Pepper

1. Stir corn starch, brown sugar and crushed red pepper together in a small saucepan OR 1-quart microwaveable dish. Add remaining ingredients; stir well. 2. Cook over medium heat (OR microwave on HIGH (100%) for 2 minutes) stirring occasionally. Heat until mixture boils for 1 full minute. Cook a...

View full recipe at SpringPad

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