Asian-Style Noodle Salad

Ingredients

• 8 ounces spaghetti, broken in half
• 4 teaspoons oriental sesame oil
• 1 cup shredded carrot
• ½ red bell pepper, very thinly sliced
• 1 cup matchstick-size strips peeled jicama
• 1 cup (packed) spinach leaves (about 1 ounce), thinly sliced
• 3 tablespoons thick teriyaki marinade
• + 3 more ingredients
• • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic

1. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl. 2. Whisk next 4 ingredien...

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