Asian Style Slaw

Ingredients

• 1 bunch (6 large) scallions, trimmed and thinly sliced
• 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
• 1 small red onion, thinly sliced
• ¼ cup soy sauce
• ¼ cup lemon juice
• ¼ cup vegetable oil
• 2 tablespoons grated fresh ginger (from about a 1-inch piece)
• + 6 more ingredients
• • 2 tablespoons white vinegar
  • 2 tablespoons dark brown sugar
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons sesame seeds, optional
  • 1 teaspoon salt
  • 20 grinds black pepper

1. Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up...

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