Asian-Style Slaw

Ingredients

• 1 tablespoon thinly sliced fresh mint leaves
• ¼ cup sugar
• 5 cups shredded Savoy cabbage
• 1 tablespoon peeled, minced fresh ginger
• 1 tablespoon thinly sliced fresh basil leaves
• 1 cup matchstick-cut carrots
• ½ teaspoon dark sesame oil
• + 7 more ingredients
• • Salad:
  • 1 scallion, cut into 1 1/2-inch julienne pieces
  • Dressing:
  • ½ teaspoon crushed red pepper
  • 4 tablespoons dry-roasted peanuts, chopped
  • ½ cup rice vinegar (unseasoned)
  • ½ teaspoon salt

Whisk together the dressing ingredients until the sugar is dissolved. In a large bowl, combine the cabbage, carrots, scallions, basil, and mint. Add the dressing, and toss well to coat. Sprinkle with the peanuts.

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