Asian-Style Veggie Rolls

Asian-Style Veggie Rolls
Photo by Randy Mayor

Ingredients

  • 2 cups cooked bean threads (cellophane noodles)
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 cup shredded carrot (about 1 large)
  • ½ cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 3 tablespoons fresh lime juice (about 1 lime)
  • + 121 more ingredients
    • 1 cup fresh bean sprouts
    • 2 cups cooked bean threads (cellophane noodles)
    • ½ cup coarsely chopped fresh mint
    • 1 cup shredded carrot (about 1 large)
    • 1 tablespoon sugar
    • 1 cup fresh bean sprouts
    • Sauce:
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • 1 cup shredded carrot (about 1 large)
    • 3 tablespoons water
    • 1 tablespoon sugar
    • ¼ cup thinly sliced green onions
    • 2 tablespoons fish sauce
    • 3 tablespoons fresh lime juice (about 1 lime)
    • 3 tablespoons fresh lime juice (about 1 lime)
    • 1 garlic clove, minced
    • ½ cup fresh cilantro leaves
    • ½ cup fresh cilantro leaves
    • 3 tablespoons water
    • 3 tablespoons water
    • ½ cup coarsely chopped fresh mint
    • 2 cups cooked bean threads (cellophane noodles)
    • 8 (8-inch) round sheets rice paper
    • 1 cup shredded carrot (about 1 large)
    • 3 tablespoons water
    • 3 tablespoons fresh lime juice (about 1 lime)
    • Sauce:
    • 1 cup shredded carrot (about 1 large)
    • 8 (8-inch) round sheets rice paper
    • ½ cup fresh cilantro leaves
    • 1 garlic clove, minced
    • 1 tablespoon sugar
    • Sauce:
    • 3 tablespoons water
    • Sauce:
    • Rolls:
    • 1 cup fresh bean sprouts
    • 2 cups cooked bean threads (cellophane noodles)
    • 1 tablespoon sugar
    • 8 (8-inch) round sheets rice paper
    • 1 garlic clove, minced
    • ½ cup fresh cilantro leaves
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • Rolls:
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • Rolls:
    • 2 tablespoons fish sauce
    • 3 tablespoons water
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • 8 (8-inch) round sheets rice paper
    • Sauce:
    • 2 tablespoons fish sauce
    • ¼ cup thinly sliced green onions
    • ½ cup coarsely chopped fresh mint
    • 2 cups cooked bean threads (cellophane noodles)
    • 1 cup fresh bean sprouts
    • 3 tablespoons fresh lime juice (about 1 lime)
    • 2 tablespoons fish sauce
    • ½ cup fresh cilantro leaves
    • 2 cups cooked bean threads (cellophane noodles)
    • 3 tablespoons water
    • 2 cups cooked bean threads (cellophane noodles)
    • 1 cup fresh bean sprouts
    • ½ cup coarsely chopped fresh mint
    • 1 cup fresh bean sprouts
    • 1 tablespoon sugar
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • ½ cup fresh cilantro leaves
    • 1 garlic clove, minced
    • Sauce:
    • ½ cup coarsely chopped fresh mint
    • 2 tablespoons fish sauce
    • ¼ cup thinly sliced green onions
    • 3 tablespoons water
    • Sauce:
    • 1 cup shredded carrot (about 1 large)
    • Sauce:
    • 1 cup fresh bean sprouts
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • 2 cups cooked bean threads (cellophane noodles)
    • Rolls:
    • Rolls:
    • Rolls:
    • 8 (8-inch) round sheets rice paper
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • 1 cup shredded carrot (about 1 large)
    • ½ cup coarsely chopped fresh mint
    • 3 tablespoons fresh lime juice (about 1 lime)
    • 2 tablespoons fish sauce
    • 1 garlic clove, minced
    • 2 tablespoons fish sauce
    • Rolls:
    • 1 cup fresh bean sprouts
    • 1 garlic clove, minced
    • ¼ cup thinly sliced green onions
    • 2 tablespoons fish sauce
    • 3 tablespoons fresh lime juice (about 1 lime)
    • 8 (8-inch) round sheets rice paper
    • 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
    • ½ cup coarsely chopped fresh mint
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • 1 Thai chile, thinly sliced
    • ½ cup fresh cilantro leaves
    • ¼ cup thinly sliced green onions
    • 1 tablespoon sugar
    • 1 garlic clove, minced
    • 1 cup shredded carrot (about 1 large)
    • ¼ cup thinly sliced green onions
    • ½ cup coarsely chopped fresh mint
    • ¼ cup thinly sliced green onions
    • 8 (8-inch) round sheets rice paper
    • 1 garlic clove, minced
    • Rolls:
    • ¼ cup thinly sliced green onions
    • 8 (8-inch) round sheets rice paper

1. To prepare rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish, and let stand for 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1/2-inch border. Top with 1/4 cup bean threads,...

View full recipe at My Recipes

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