Asian-Style Zucchini


  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce, divided
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 1 teaspoon butter

1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

View full recipe at SpringPad


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