Asian-Style Zucchini

Ingredients

  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce, divided
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 1 teaspoon butter

1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network