Asian Sugar Snap Pea Appetizer

Asian Sugar Snap Pea Appetizer
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  • 2 tablespoons toasted sesame seeds
  • ¼ teaspoon packed brown sugar
  • 2 drops chili oil
  • ¼ teaspoon sesame oil
  • ¼ cup low sodium soy sauce
  • 3 tablespoons garlic flavored olive oil
  • 1 pound sugar snap peas, trimmed

1. Preheat the oven broiler, and move oven rack into the top position. 2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. 3. Broil the snap peas in the preheated oven until tender, about 5 minutes. 4. Meanwhile, mix ...

View full recipe at SpringPad


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