Asian Tossed Salad

Ingredients

  • 2 tablespoon(s) grated onion
  • 5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces
  • 2 teaspoon(s) Worcestershire sauce
  • 1 head romaine lettuce, large - torn into bite-size pieces
  • 1 pound(s) canned bean sprouts - drained (you may use fresh)
  • 5 ounce(s) canned water chestnuts - sliced
  • 1 hardboiled egg - sliced thin
  • + 4 more ingredients
    • 1 cup(s) salad oil
    • ½ cup(s) sugar
    • ¼ cup(s) vinegar
    • 1/3 cup(s) catsup

Combine the first five salad ingredients in a large salad bowl. Sprinkle lightly with salt and pepper. Combine the oil, sugar, catsup, vinegar, onion, and Worcestershire in a blender and chill. When you are ready to serve, toss the salad with the dressing. Excess dressing keeps well in the re...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $22.99
    26%off
    Domaine de la Mordorée Lirac Blanc la Reine des Bois
    Domaine de la Mordorée Lirac Blanc la Reine des Bois 2010
  • $31.19
    27%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network