Asian Tossed Salad

Ingredients

  • 2 tablespoon(s) grated onion
  • 5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces
  • 2 teaspoon(s) Worcestershire sauce
  • 1 head romaine lettuce, large - torn into bite-size pieces
  • 1 pound(s) canned bean sprouts - drained (you may use fresh)
  • 5 ounce(s) canned water chestnuts - sliced
  • 1 hardboiled egg - sliced thin
  • + 4 more ingredients
    • 1 cup(s) salad oil
    • ½ cup(s) sugar
    • ¼ cup(s) vinegar
    • 1/3 cup(s) catsup

Combine the first five salad ingredients in a large salad bowl. Sprinkle lightly with salt and pepper. Combine the oil, sugar, catsup, vinegar, onion, and Worcestershire in a blender and chill. When you are ready to serve, toss the salad with the dressing. Excess dressing keeps well in the re...

View full recipe at RecipeTips.com

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