Asian Tuna Patties

Ingredients

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 egg, beaten
  • ¾ cup dry bread crumbs
  • 3 green onions, minced
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • + 5 more ingredients
    • 1 tablespoon ketchup
    • 1 teaspoon sesame oil
    • 1 teaspoon black pepper
    • ½ cup cornmeal
    • 2 tablespoons vegetable oil

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. 2. Heat oil in a...

View full recipe at SpringPad

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