Asian Tuna Tacos

Ingredients

  • For the wasabi mayonnaise:
  • ½ c mayonnaise
  • 1 T prepared wasabi, or 2 tablespoons powdered wasabi mixed with 1 teaspoon water
  • 2 t soy sauce
  • 2 t lime juice
  • ½ t sugar
  • For the tuna:
  • + 4 more ingredients
    • 1 lb tuna steaks, about 1 inch thick
    • ½ t salt
    • ½ c unhulled sesame seeds
    • 3 T mild olive oil

Make the mayonnaise:Stir together all ingredients and taste to check seasoning. Prepare the tuna:Pat the tuna dry with paper towels and season with the salt. Put the sesame seeds on a plate and press both flat sides of the tuna steaks onto the seeds to coat. Heat a large, heavy skillet o...

View full recipe at Relish

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