Asian Vegetable Stir-Fry

Ingredients

• ½ teaspoon cornstarch
• 3 cups sugar snap peas, trimmed
• 1 pound asparagus
• 1 jalapeño pepper, minced
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons hoisin sauce
• ¼ cup chopped fresh cilantro
• + 6 more ingredients
• • 3 garlic cloves, minced
  • ¼ teaspoon salt
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons dark sesame oil
  • 1 cup chopped green onions (about 3)
  • 1 ½ cups red bell pepper strips

Combine first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus; cut into 3-inch pieces, and place in a large bowl. Add peas, bell pepper, and onions; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add ginger, salt, and garlic; stir-fry 30 seconds....

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