Asian-y Tofu Scramble

Asian-y Tofu Scramble
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  • 1 tablespoon minced fresh cilantro
  • 2 scallions, thinly sliced (white and light green parts only)
  • 6 ounces soft tofu, crumbled (about 1 ¼ cups)
  • ¼ cup red bell pepper, small dice
  • 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
  • 2 tablespoons unsalted butter
  • ½ teaspoon kosher salt
  • + 3 more ingredients
    • 2 teaspoons chile-garlic sauce
    • 2 tablespoons whole milk
    • 6 large eggs

Combine eggs, milk, chile-garlic sauce, and salt in a large mixing bowl and whisk until eggs are broken up and smooth. Melt butter in a large frying pan over medium heat. When it foams, add mushrooms and bell pepper and season with salt and freshly ground black pepper. Cook until vegetables are...

View full recipe at Chow


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