Asian-y Tofu Scramble

Ingredients

• 1 tablespoon minced fresh cilantro
• 2 scallions, thinly sliced (white and light green parts only)
• 6 ounces soft tofu, crumbled (about 1 ¼ cups)
• ¼ cup red bell pepper, small dice
• 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
• 2 tablespoons unsalted butter
• ½ teaspoon kosher salt
• + 3 more ingredients
• • 2 teaspoons chile-garlic sauce
  • 2 tablespoons whole milk
  • 6 large eggs

Combine eggs, milk, chile-garlic sauce, and salt in a large mixing bowl and whisk until eggs are broken up and smooth. Melt butter in a large frying pan over medium heat. When it foams, add mushrooms and bell pepper and season with salt and freshly ground black pepper. Cook until vegetables are...

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