Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • 8 large egg yolks
  • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)
  • Kosher salt and freshly ground black pepper
  • 1 large egg yolk
  • ¼ tsp. freshly grated nutmeg
  • 1 cup whole milk
  • + 7 more ingredients
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 1 cup heavy cream
    • 1 Tbs. chopped fresh tarragon
    • 1 cup crumbled fresh goat cheese
    • 2 Tbs. cold whole or 2% milk
    • 2 tsp. granulated sugar
    • 4-½ oz. (1 cup) unbleached all-purpose flour

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network