Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 1 Tbs. chopped fresh tarragon
  • ¼ tsp. freshly grated nutmeg
  • 2 Tbs. cold whole or 2% milk
  • 8 large egg yolks
  • + 7 more ingredients
    • 1 cup heavy cream
    • 1 large egg yolk
    • 2 tsp. granulated sugar
    • 1 cup crumbled fresh goat cheese
    • ½ tsp. kosher salt
    • 1 cup whole milk
    • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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