Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • 2 tsp. granulated sugar
  • Kosher salt and freshly ground black pepper
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 2 Tbs. cold whole or 2% milk
  • 1 cup crumbled fresh goat cheese
  • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)
  • 8 large egg yolks
  • + 7 more ingredients
    • ½ tsp. kosher salt
    • 1 Tbs. chopped fresh tarragon
    • 1 cup heavy cream
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 1 cup whole milk
    • ¼ tsp. freshly grated nutmeg
    • 1 large egg yolk

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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