Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • 1 cup whole milk
  • 2 Tbs. cold whole or 2% milk
  • 8 large egg yolks
  • 1 large egg yolk
  • ¼ tsp. freshly grated nutmeg
  • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)
  • + 7 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 tsp. granulated sugar
    • 1 cup heavy cream
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 1 Tbs. chopped fresh tarragon
    • 1 cup crumbled fresh goat cheese
    • 4-½ oz. (1 cup) unbleached all-purpose flour

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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