Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • 1 large egg yolk
  • 1 cup heavy cream
  • 8 large egg yolks
  • 2 Tbs. cold whole or 2% milk
  • Kosher salt and freshly ground black pepper
  • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)
  • 1 cup whole milk
  • + 7 more ingredients
    • ½ tsp. kosher salt
    • 1 cup crumbled fresh goat cheese
    • ¼ tsp. freshly grated nutmeg
    • 1 Tbs. chopped fresh tarragon
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • 2 tsp. granulated sugar
    • 4-½ oz. (1 cup) unbleached all-purpose flour

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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