Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche
Photo by Scott Phillips

Ingredients

  • ¼ tsp. freshly grated nutmeg
  • 1 cup cooked, sliced asparagus (steam, roast, or grill, then slice into ½-inch pieces)
  • 1 cup heavy cream
  • 2 tsp. granulated sugar
  • 8 large egg yolks
  • Kosher salt and freshly ground black pepper
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • + 7 more ingredients
    • 1 cup crumbled fresh goat cheese
    • 1 large egg yolk
    • 1 cup whole milk
    • ½ tsp. kosher salt
    • 2 Tbs. cold whole or 2% milk
    • 1 Tbs. chopped fresh tarragon
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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