Asparagus & Pancetta Frittata

Asparagus & Pancetta Frittata
Photo by Scott Phillips

Ingredients

  • ¼ lb. thin asparagus, trimmed and sliced into 1-inch pieces on the diagonal
  • 1 Tbs. minced shallot
  • Kosher salt and freshly ground black pepper
  • ½ cup whole milk or half-and-half
  • 1 Tbs. Dijon mustard
  • 1 Tbs. olive oil
  • 5 large eggs
  • + 2 more ingredients
    • 1 slice (¼ inch thick) pancetta (about 2 oz.), diced
    • ¼ cup plus 1 Tbs. freshly grated Parmigiano Reggiano

Position an oven rack 4 to 6 inches from the broiler and heat the broiler on high. In a medium bowl, whisk together the eggs, milk, 1/4 cup of the Parmigiano, the mustard, 1/4 tsp. salt, and about 3 grinds of pepper. Set aside. Heat the oil in an 8-inch nonstick skillet over medium heat. Add th...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network