http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14328953861037&rtu=-1


 


Asparagus Bread Pudding

Asparagus Bread Pudding
Photo by Maura McEvoy

Ingredients

  • 1 tsp. salt
  • ½ cup mixed chopped fresh herbs (chives, parsley, tarragon, chervil)
  • 5 eggs
  • ¼ lb. Gruyère or Cantal cheese, shredded
  • 1 cup heavy cream
  • Freshly ground black pepper to taste
  • 1 lb. dry bread, cut into 1-inch cubes (if fresh, toast lightly)
  • + 9 more ingredients
    • 1 Tbs. water
    • ½ tsp. grated lemon zest
    • 2 Tbs. unsalted butter
    • 1 lb. asparagus, trimmed and cut on the diagonal into 1-inch pieces
    • 2-½ cups milk
    • 1 lb. (2 small) leeks, cleaned and cut into ½-inch thick slices (white and light green parts only)
    • Pinch cayenne
    • Pinch salt
    • ¼ lb. Fontina cheese, shredded

Heat the oven to 375°F. In a medium skillet over medium heat, melt the butter with the water and a pinch of salt. Add the leeks and cook until tender, about 10 minutes. Set aside to cool. In a large bowl, whisk together the eggs and milk. Add the remaining ingredients, including the leeks, and ge...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network