Asparagus Custard Tart

Asparagus Custard Tart
Photo by David Loftus

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons water
  • 1 pound medium asparagus
  • 1 cup all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 large egg
  • ½ teaspoon black pepper
  • + 8 more ingredients
    • parchment paper
    • 1 medium leek
    • ½ teaspoon salt
    • 1 9 1/4-inch flan ring
    • 3 large eggs
    • 1 1/3 cups heavy cream
    • 2 teaspoons fresh tarragon
    • 6 tablespoons unsalted butter

Blend together flour, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with egg and gently stir with a fork (or pulse in processor) just un...

View full recipe at Epicurious

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