Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 1 medium lime, juiced
  • 2/3 cup mayonnaise
  • 3 cups vegetable oil
  • 1 cup panko
  • ¾ cup unbleached all-purpose flour
  • 2 large eggs, beaten
  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 tsp. fresh lemon juice, more to taste
    • 1 tsp. smoked paprika
    • 4 large cloves garlic, unpeeled
    • 1 Tbs. extra-virgin olive oil
    • Kosher salt and freshly ground black pepper

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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