Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 1 Tbs. extra-virgin olive oil
  • ¾ cup unbleached all-purpose flour
  • 3 cups vegetable oil
  • 1 cup panko
  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • 2/3 cup mayonnaise
  • 1 tsp. fresh lemon juice, more to taste
  • + 6 more ingredients
    • 2 large eggs, beaten
    • Kosher salt and freshly ground black pepper
    • 1 medium lime, juiced
    • 1 tsp. smoked paprika
    • 4 large cloves garlic, unpeeled
    • Kosher salt and freshly ground black pepper

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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