Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 medium lime, juiced
  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • 2/3 cup mayonnaise
  • 3 cups vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 tsp. smoked paprika
  • + 6 more ingredients
    • 4 large cloves garlic, unpeeled
    • 1 cup panko
    • 1 tsp. fresh lemon juice, more to taste
    • 1 Tbs. extra-virgin olive oil
    • 2 large eggs, beaten
    • ¾ cup unbleached all-purpose flour

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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