Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • ¾ cup unbleached all-purpose flour
  • 1 tsp. fresh lemon juice, more to taste
  • 1 Tbs. extra-virgin olive oil
  • 1 medium lime, juiced
  • 2/3 cup mayonnaise
  • 3 cups vegetable oil
  • 1 cup panko
  • + 6 more ingredients
    • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
    • Kosher salt and freshly ground black pepper
    • 4 large cloves garlic, unpeeled
    • Kosher salt and freshly ground black pepper
    • 1 tsp. smoked paprika
    • 2 large eggs, beaten

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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