Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 2 large eggs, beaten
  • 1 Tbs. extra-virgin olive oil
  • ¾ cup unbleached all-purpose flour
  • 1 tsp. smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1 medium lime, juiced
  • 1 cup panko
  • + 6 more ingredients
    • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
    • 1 tsp. fresh lemon juice, more to taste
    • 2/3 cup mayonnaise
    • 3 cups vegetable oil
    • Kosher salt and freshly ground black pepper
    • 4 large cloves garlic, unpeeled

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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