Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • ¾ cup unbleached all-purpose flour
  • 3 cups vegetable oil
  • 1 cup panko
  • 2/3 cup mayonnaise
  • 1 tsp. fresh lemon juice, more to taste
  • 1 medium lime, juiced
  • 4 large cloves garlic, unpeeled
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. extra-virgin olive oil
    • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
    • 2 large eggs, beaten
    • Kosher salt and freshly ground black pepper
    • 1 tsp. smoked paprika

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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