Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • Kosher salt and freshly ground black pepper
  • 4 large cloves garlic, unpeeled
  • 1 tsp. smoked paprika
  • Kosher salt and freshly ground black pepper
  • 2 large eggs, beaten
  • 1 cup panko
  • + 6 more ingredients
    • 3 cups vegetable oil
    • 1 medium lime, juiced
    • 1 tsp. fresh lemon juice, more to taste
    • ¾ cup unbleached all-purpose flour
    • 1 Tbs. extra-virgin olive oil
    • 2/3 cup mayonnaise

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network