Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 3 cups vegetable oil
  • 2/3 cup mayonnaise
  • 1 tsp. fresh lemon juice, more to taste
  • 1 Tbs. extra-virgin olive oil
  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • Kosher salt and freshly ground black pepper
  • 1 tsp. smoked paprika
  • + 6 more ingredients
    • ¾ cup unbleached all-purpose flour
    • 1 cup panko
    • 1 medium lime, juiced
    • 4 large cloves garlic, unpeeled
    • Kosher salt and freshly ground black pepper
    • 2 large eggs, beaten

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

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