Asparagus Fries with Smoked Paprika Aïoli

Asparagus Fries with Smoked Paprika Aïoli
Photo by Scott Phillips

Ingredients

  • 2 large eggs, beaten
  • 1 tsp. smoked paprika
  • Kosher salt and freshly ground black pepper
  • 4 large cloves garlic, unpeeled
  • Kosher salt and freshly ground black pepper
  • 1 lb. thick asparagus spears, trimmed, peeled, and halved crosswise
  • 1 cup panko
  • + 6 more ingredients
    • 3 cups vegetable oil
    • 2/3 cup mayonnaise
    • 1 medium lime, juiced
    • 1 Tbs. extra-virgin olive oil
    • 1 tsp. fresh lemon juice, more to taste
    • ¾ cup unbleached all-purpose flour

Put the garlic in a small saucepan, add cold water to cover by least 1/2 inch, and bring to a boil over high heat. As soon as the water boils, drain and repeat the process once more. Rinse the garlic with cold water to cool and then peel and mince the cloves. In a medium bowl, whisk the poached...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network