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Asparagus Gratin

Ingredients

  • 1 ½ cup(s) crushed corn flakes or bread crumbs
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 2 cup(s) milk
  • ¾ cup(s) walnuts, chopped
  • 1 pound(s) fresh asparagus (approximately 24 stalks)
  • 1 teaspoon(s) salt
  • + 1 more ingredients
    • 1 cup(s) cheddar cheese, shredded

Melt butter and when butter is completely melted, combine flour and salt, whisking together until all ingredients have a smooth texture. Add milk gradually to ingredients to thicken the sauce as it is stirred and then add shredded cheese. In a small bowl, combine corn flakes or crumbs and choppe...

View full recipe at RecipeTips.com

Comments

Variations on Asparagus Gratin

  • Asparagus Gratin
    • 1/4 cup pine nuts
    • 1/2 cup mascarpone cheese
    • 2 ounces finely grated Parmigiano-Reggiano
    • 2 tablespoons unsalted butter
    • 2 pounds asparagus
    • +4 other ingredients


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