Asparagus Gratin

Ingredients

• 1 ½ cup(s) crushed corn flakes or bread crumbs
• 2 tablespoon(s) butter
• 2 tablespoon(s) flour
• 2 cup(s) milk
• ¾ cup(s) walnuts, chopped
• 1 pound(s) fresh asparagus (approximately 24 stalks)
• 1 teaspoon(s) salt
• + 1 more ingredients
• • 1 cup(s) cheddar cheese, shredded

Melt butter and when butter is completely melted, combine flour and salt, whisking together until all ingredients have a smooth texture. Add milk gradually to ingredients to thicken the sauce as it is stirred and then add shredded cheese. In a small bowl, combine corn flakes or crumbs and choppe...

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