Asparagus Mimosa

Asparagus Mimosa
Photo by William Meppem

Ingredients

  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 8 slices bacon or ham, crisply cooked
  • 2/3 cup vinaigrette (bottled or homemade)
  • + 7 more ingredients
    • 2 pounds (about 24 spears) asparagus, cooked
    • 4 hard-cooked eggs, finely chopped
    • 8 slices bacon or ham, crisply cooked
    • 4 hard-cooked eggs, finely chopped
    • 4 4-inch slices focaccia or hearty toast
    • 4 4-inch slices focaccia or hearty toast
    • 2 pounds (about 24 spears) asparagus, cooked

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

View full recipe at My Recipes

Comments

Variations on Asparagus Mimosa

  • Asparagus Mimosa
    • 2 hard boiled eggs
    • 2 1/4 teaspoons salt
    • 1/8 teaspoon black pepper
    • 1 1/2 pounds medium asparagus
    • 2 tablespoons tarragon vinegar
    • +2 other ingredients
  • Asparagus Mimosa
    • 1/4 cup extra-virgin olive oil
    • Freshly ground black pepper
    • 1/2 teaspoon Dijon mustard
    • Juice of 1/2 medium lemon
    • 1 pound asparagus, ends trimmed
    • +1 other ingredients


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