Asparagus-Parmesan Pita Rounds

Ingredients

  • 2 cups (2-inch) sliced asparagus (about 1 pound)
  • 2 teaspoons extravirgin olive oil
  • 2 garlic cloves, minced
  • 4 (6-inch) pitas
  • 3 plum tomatoes, thinly sliced (about ½ pound)
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper (optional)
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 6 tablespoons preshredded Parmesan cheese

Preheat oven 450°. Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain. Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450° for 7 to 8 minut...

View full recipe at SpringPad

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