Asparagus Pesto

Asparagus Pesto
Photo by Southern Living

Ingredients

  • ¾ teaspoon salt
  • ½ cup olive oil
  • ½ cup olive oil
  • ¾ teaspoon salt
  • 1 garlic clove
  • 1 pound fresh asparagus
  • 1 tablespoon lemon juice
  • + 5 more ingredients
    • 1 tablespoon lemon juice
    • ½ cup pine nuts
    • ½ cup pine nuts
    • 1 garlic clove
    • ½ cup freshly grated Parmesan cheese

1. Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain. 2. Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus. 3. Process asparagus, cheese, and remaining ingredients in a food ...

View full recipe at My Recipes

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