Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Ingredients

• 4 cups salad mix (about 4 oz.), rinsed and crisped
• 1 pound thin-skinned red potatoes (about 1 1/2 in. wide), scrubbed
• 1 firm-ripe papaya (about 1 lb.), peeled and seeded
• 1 pound asparagus, rinsed
• ½ cup calamata olives, pitted
• Salt
• Green onion dressing

1. Snap off and discard tough asparagus ends. In a 3- to 4-quart pan over high heat, bring 2 quarts water to a boil. Add asparagus; cook until barely tender when pierced, 3 to 5 minutes. With tongs, lift out asparagus and immerse in ice water. When cool, about 3 minutes, lift out and drain.2. Mea...

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