Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette

Ingredients

• 1 pound asparagus, trimmed
• ¼ teaspoon Dijon mustard
• 1 ½ tablespoons fresh lemon juice
• Cooking spray
• 8 thin slices prosciutto (about 2 ounces)
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• + 6 more ingredients
• • 4 large eggs
  • ½ teaspoon minced garlic
  • 1 teaspoon minced fresh chives
  • ¼ teaspoon kosher salt
  • 4 teaspoons chopped fresh chives (optional)
  • 2 ¼ teaspoons freshly grated Parmigiano-Reggiano cheese

1. Combine first 7 ingredients in a small bowl, stirring with a whisk. Gradually add olive oil, stirring well with a whisk.2. Steam asparagus, covered, for 3 minutes. Drain and rinse under cold water; drain. Arrange 2 prosciutto slices in the center of each of 4 plates. Arrange asparagus spears e...

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