Asparagus Spears With Garlic Aïoli

Asparagus Spears With Garlic Aïoli
Photo by Oxmoor House

Ingredients

  • Paprika
  • 1/8 teaspoon salt
  • 1/3 cup plain low-fat yogurt
  • 1 pound fresh asparagus
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1 pound fresh asparagus
  • + 7 more ingredients
    • 1 ½ tablespoons light mayonnaise
    • 1/8 teaspoon salt
    • 1 teaspoon Dijon mustard
    • 2 garlic cloves, minced
    • 1/3 cup plain low-fat yogurt
    • 1 ½ tablespoons light mayonnaise
    • Paprika

Combine first 5 ingredients in a small bowl, stirring well with a whisk. Set aside. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Place asparagus spears in a large skillet; add water to cover. Bring to a boil over high heat; cover, reduce heat, a...

View full recipe at My Recipes

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