Asparagus Talasani

Asparagus Talasani
Photo by Ann Stratton


  • 1 clove garlic, peeled and minced
  • ¼ teaspoon ground turmeric
  • Salt
  • 1 ½ pounds asparagus
  • 1 tablespoon vegetable or olive oil
  • ½ teaspoon cumin seeds

1. Rinse asparagus, then snap off and discard tough stem ends. Cut stalks diagonally into 2-inch lengths. You should have about 3 cups. 2. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When warm, add cumin and stir until seeds are a shade darker, about 30 seconds. Stir in garli...

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