Asparagus with Cilantro Sauce
- ¼ teaspoon(s) salt
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) lemon juice, or to taste
- ¼ cup(s) tightly packed cilantro, coarse stems discarded
- 1 pound(s) asparagus
- 1 tablespoon(s) mayonnaise
Trim tough ends from asparagus. Cook until crunchy-tender (In a microwave, cook with 1/4 cup water in a covered container 6 - 8 minutes; check after 6 minutes. On the stovetop, cook in 1 inch of boiling water in an asparagus cooker or wide skillet or other pan 5 minutes. If spears are thick, it m...