Asparagus with Cilantro Sauce


  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) lemon juice, or to taste
  • ¼ cup(s) tightly packed cilantro, coarse stems discarded
  • 1 pound(s) asparagus
  • 1 tablespoon(s) mayonnaise

Trim tough ends from asparagus. Cook until crunchy-tender (In a microwave, cook with 1/4 cup water in a covered container 6 - 8 minutes; check after 6 minutes. On the stovetop, cook in 1 inch of boiling water in an asparagus cooker or wide skillet or other pan 5 minutes. If spears are thick, it m...

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