Asparagus with Dill Sauce

Ingredients

• 2 pounds asparagus
• 3 tablespoons lemon juice
• 1 tablespoon minced onion
• 1 (8-ounce) container sour cream
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon dried dillweed

Combine first 5 ingredients; cover and chill. Snap tough ends from asparagus. Arrange asparagus in a steamer basket over boiling water; cover and steam 4 to 5 minutes or until crisp-tender. Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice. Serve with sauce.

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