Asparagus with Ginger Vinaigrette

Ingredients

• ½ teaspoon low-sodium soy sauce
• 2 teaspoons vegetable oil
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon minced shallots
• 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled
• ½ teaspoon sea salt
• ¼ teaspoon dried rosemary, crushed
• + 4 more ingredients
• • 1 ½ tablespoons rice vinegar
  • ½ teaspoon honey
  • 2 teaspoons sesame seeds, toasted
  • ¼ teaspoon black pepper

Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.

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