Asparagus with Ginger Vinaigrette

Asparagus with Ginger Vinaigrette
Photo by Karry Hosford

Ingredients

  • 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled
  • 2 teaspoons grated peeled fresh ginger
  • ½ teaspoon honey
  • 1 ½ tablespoons rice vinegar
  • ¼ teaspoon dried rosemary, crushed
  • ½ teaspoon sea salt
  • 1 teaspoon minced shallots
  • + 4 more ingredients
    • ½ teaspoon low-sodium soy sauce
    • 2 teaspoons vegetable oil
    • ¼ teaspoon black pepper
    • 2 teaspoons sesame seeds, toasted

Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.

View full recipe at My Recipes

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