Asparagus With Ginger

Ingredients

• 2 teaspoons minced fresh ginger
• ¼ teaspoon salt
• 1 teaspoon sesame oil
• 1 ½ pounds fresh asparagus, trimmed
• ½ teaspoon sugar
• 2 teaspoons vegetable oil
• ¼ teaspoon pepper

Sauté asparagus in 2 teaspoons hot oil over medium-high heat in a large nonstick skillet 7 minutes. Add ginger, and sauté 1 minute. Stir in sugar and remaining ingredients, and cook 1 minute.

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