Asparagus with Lemon Zest and Vinaigrette

Ingredients

  • ½ teaspoon(s) salt
  • ½ teaspoon(s) sugar
  • 1 teaspoon(s) dried mustard
  • 3 tablespoon(s) white balsamic vinegar
  • ¾ cup(s) olive oil
  • VINAIGRETTE:
  • 3 tablespoon(s) sesame seeds
  • + 5 more ingredients
    • 2 tablespoon(s) lemon zest plus lemon slices for garnish
    • ¼ cup(s) white balsamic vinaigrette - see below
    • ASPARAGUS:
    • 1 clove(s) garlic - crushed through a press
    • 36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off

ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Simmer until crisp tender, approximately 10 minutes. If using a grill pan, drizzle 2 tablespoons of olive oil on pan, heat to medium, place asparagus in a single layer on pan. Grill until br...

View full recipe at RecipeTips.com

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