Asparagus with Lemon Zest and Vinaigrette

Ingredients

• ½ teaspoon(s) salt
• ½ teaspoon(s) sugar
• 1 teaspoon(s) dried mustard
• 3 tablespoon(s) white balsamic vinegar
• ¾ cup(s) olive oil
• VINAIGRETTE:
• 3 tablespoon(s) sesame seeds
• + 5 more ingredients
• • 2 tablespoon(s) lemon zest plus lemon slices for garnish
  • ¼ cup(s) white balsamic vinaigrette - see below
  • ASPARAGUS:
  • 1 clove(s) garlic - crushed through a press
  • 36 medium to large asparagus stalks (2 bunches) - woody bottoms snapped off

ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Simmer until crisp tender, approximately 10 minutes. If using a grill pan, drizzle 2 tablespoons of olive oil on pan, heat to medium, place asparagus in a single layer on pan. Grill until br...

View full recipe at Recipe Tips