Asparagus with Morels and Tarragon

Asparagus with Morels and Tarragon
Photo by Ditte Isager


  • 6 tablespoons unsalted butter
  • ½ cup shallots
  • 1 pound white asparagus
  • 1 pound green asparagus
  • ½ teaspoon salt
  • ¼ pound fresh morels
  • 1 tablespoon fresh lemon juice
  • + 3 more ingredients
    • fresh tarragon
    • ¼ teaspoon black pepper
    • 1 tablespoon fresh tarragon

Cook white and green asparagus separately in a 5- to 6-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes for white asparagus; about 3 minutes for green asparagus. Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), th...

View full recipe at Epicurious


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