Asparagus with Sweet Onions, Garbanzo Beans, and Mint

Asparagus with Sweet Onions, Garbanzo Beans, and Mint
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  • 1 ounce P'tit Basque cheese, sliced paper thin
  • 2 tablespoons torn fresh mint leaves
  • ½ cup cooked garbanzo beans
  • ½ medium sweet onion (Maui, Vidalia, or Walla Walla), thinly sliced
  • To serve::
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • + 5 more ingredients
    • ¾ teaspoon kosher salt
    • 1 tablespoon freshly squeezed lemon juice
    • For the vinaigrette::
    • 2 pounds asparagus
    • For the asparagus::

For the asparagus: Bring a large pot of salted water to a boil over high heat. Prepare an ice water bath by filling a large bowl halfway with ice and water. Rinse the asparagus and trim the woody ends off the bottom of the stalks (about 1/2 inch). Once the water boils, add the asparagus and...

View full recipe at Chow


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