Assorted Cheddar Crisps

Assorted Cheddar Crisps
Photo by Roland Bello


  • 1 large egg yolk
  • ¾ pound sharp Cheddar, coarsely grated (preferably in a food processor)
  • parchment paper
  • 1 teaspoon nigella seeds
  • ½ cup unsalted butter
  • 1 teaspoon dried mustard
  • 1 cup all-purpose flour
  • + 3 more ingredients
    • ¾ teaspoon salt
    • 1 teaspoon caraway seeds
    • 1 teaspoon cracked black pepper

Blend together butter, cheese, and yolk in food processor until smooth. Add flour, dried mustard, and salt and pulse until just combined. Transfer dough to a sheet of wax paper and divide into 3 portions (do not clean processor). Return 1 portion to processor, add pepper, and pulse until combined...

View full recipe at Epicurious


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