Assorted Cheddar Crisps

Ingredients

• ½ cup unsalted butter
• ¾ pound sharp Cheddar, coarsely grated (preferably in a food processor)
• 1 cup all-purpose flour
• 1 large egg yolk
• parchment paper
• 1 teaspoon nigella seeds
• 1 teaspoon caraway seeds
• + 3 more ingredients
• • 1 teaspoon dried mustard
  • 1 teaspoon cracked black pepper
  • ¾ teaspoon salt

Blend together butter, cheese, and yolk in food processor until smooth. Add flour, dried mustard, and salt and pulse until just combined. Transfer dough to a sheet of wax paper and divide into 3 portions (do not clean processor). Return 1 portion to processor, add pepper, and pulse until combined...

View full recipe at Epicurious