Atole

Ingredients

• ¹/₃ cup masa harina blended with ¼ cup warm water in blender
• 3 cups water
• 5 tablespoons brown sugar or piloncillo
• 1 pinch of salt
• ¼ teaspoon cinnamon or 1 cinnamon stick
• 2 teaspoons vanilla or one one vanilla bean
• ½ cup pureed fruit (optional)

Heat all ingredients (except for any toppings you may be using) in a medium saucepan over medium-low heat while stirring. Bring to a simmer and continue to stir frequently for 20-25 minutes until thickened. If used, remove the cinnamon stick and/or vanilla bean. Pour into mugs or thick glasses. W...

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