Atole de Piña
- 2/3 cup sugar
- 1 ½ cups chopped fresh pineapple
- 5 cups water
- ½ cup masa harina (tortilla flour)
1. Whisk together flour and 2 cups water in a 3-quart heavy saucepan. 2. Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes. 3. Atole ...