Atole de Piña

Ingredients

  • 2/3 cup sugar
  • 1 ½ cups chopped fresh pineapple
  • 5 cups water
  • ½ cup masa harina (tortilla flour)

1. Whisk together flour and 2 cups water in a 3-quart heavy saucepan. 2. Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes. 3. Atole ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network