Atole de Piña


  • 2/3 cup sugar
  • 1 ½ cups chopped fresh pineapple
  • 5 cups water
  • ½ cup masa harina (tortilla flour)

1. Whisk together flour and 2 cups water in a 3-quart heavy saucepan. 2. Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes. 3. Atole ...

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