Atole Pinon Hotcakes Recipe : : Recipes : Food Network

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups blue cornmeal, ground
• ¼ cup baking powder
• ¼ cup sugar
• ½ tablespoon salt
• 2 large eggs
• 4 ounces soy oil (vegetable oil also works)
• + 4 more ingredients
• • 6 cups milk
  • 4 to 6 ounces roasted pine nuts, shelled
  • Hot maple syrup, for serving
  • Whipped butter, for serving

View full recipe at SpringPad