Atole Pinon Hotcakes Recipe : : Recipes : Food Network

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups blue cornmeal, ground
  • ¼ cup baking powder
  • ¼ cup sugar
  • ½ tablespoon salt
  • 2 large eggs
  • 4 ounces soy oil (vegetable oil also works)
  • + 4 more ingredients
    • 6 cups milk
    • 4 to 6 ounces roasted pine nuts, shelled
    • Hot maple syrup, for serving
    • Whipped butter, for serving

View full recipe at SpringPad

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