Atole Pinon Hotcakes Recipe : : Recipes : Food Network

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups blue cornmeal, ground
  • ¼ cup baking powder
  • ¼ cup sugar
  • ½ tablespoon salt
  • 2 large eggs
  • 4 ounces soy oil (vegetable oil also works)
  • + 4 more ingredients
    • 6 cups milk
    • 4 to 6 ounces roasted pine nuts, shelled
    • Hot maple syrup, for serving
    • Whipped butter, for serving

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.49
    25%off
    Château Olivier Red Bordeaux Blend Pessac-Léognan
    Château Olivier Red Bordeaux Blend Pessac-Léognan 2009
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network