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Atomic Apples

Ingredients

  • 6 small apples, at room temperature, Pink Lady, Gala, or McIntosh
  • 14 ounces granulated sugar, approximately 2 cups
  • 15 ounces light corn syrup, approximately 1 1/3 cups
  • 2/3 cup water
  • 1 teaspoon cayenne pepper
  • ½ teaspoon cinnamon oil
  • 15 to 20 drops red liquid food coloring
  • + 1 more ingredients
    • Special Equipment: 6 chopsticks

1. Put 3 inches of water in a 3 1/2-quart saucepan and bring it to a boil over high heat. Insert the narrow end of a chopstick into the bottom blossom end of each apple. Dip the apples, 1 at a time, into the boiling water for 20 seconds to remove the wax coating. Wipe dry with a paper towel. Tran...

View full recipe at SpringPad

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